🌿 Pricing

1. Private Chef Dinners
   Seasonal multi-course meals prepared in-home, tailored to your tastes
   $120–$140 per person (4 guest minimum)

2. Catering Services
   Full-service plant-based catering for events, retreats, and gatherings
   Starting at $30 per person (10 guest minimum; custom quotes available)

3. Cooking Classes
   Interactive vegan cooking classes in-home or virtual
   $85 per person or $300 flat rate for up to 5 people

4. Meal Prep Packages
   Weekly seasonal meals designed for your goals and schedule
   $220/week (10 meals, custom plans available)

5. Pop-Up Dinners & Events
   Immersive, ticketed dining experiences featuring themed menus
   $70–$110 per person, depending on menu complexity and format

6. Culinary Consulting
   Menu development, kitchen optimization, and plant-based strategy for chefs & businesses
   $95/hour or $650/day (includes follow-up support & documentation)