Jonathan Chiu is a plant-based chef, hospitality consultant, and restaurant manager with over 19 years of experience across Michelin-started kitchens, nationwide wholesale distribution, multi-unit storefronts, private dinners, events, and some of NYCs top-tier plant-based restaurants. Specializing in veganizing culinary favorites from around the world, Jonathan combines technical skill with creativity, transforming simple ingredients into extraordinary dishes that delight and inspire.

Beyond crafting exceptional plant-based cuisine, Jonathan brings expertise in end-to-end restaurant operations, including menu development, team leadership, inventory management, and guest experience. He thrives at blending precision and passion, ensuring every aspect of a dining experience reflects excellence, care, and creativity.

Dedicated to reducing harm to animals and fostering connection through food, Jonathan’s work celebrates sustainability, innovation, and community. Whether leading a bustling kitchen, curating a beverage program, or designing intimate dining experiences, he believes hospitality is both an art and a catalyst for meaningful connection and change.